Secret ingredients - David Remnick - książka wyd. 2007

Opis

A collection of texts devoted to food, cooking, restaurants, culinary culture, and people connected with the world of gastronomy. The publication brings together articles and essays by writers for The New Yorker, presenting food not only as an everyday necessity but also as an important element of culture, history, and social life. The texts cover, among other topics, renowned chefs, restaurateurs, culinary traditions, food products, and changing eating habits.