Portugal. Authentic recipes and ingredients wer. angielska Anaďs Bourny De
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Portugal. Authentic recipes and ingredients wer. angielska Anaďs Bourny DeOctopusExplore Portugal's culinary heritage and innovation across 66 recipes in this captivating book.
Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau ŕ Brás and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.
From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include:- Grilled scallops and salpicăo- Flambéed chouriço- Salt cod fritters- Portuguese seafood rice- Pork stew with clams- Tangy mandarin crčme caramels- Pica-pau mushrooms- Pastéis de nataExplore Portugal's culinary heritage and innovation across 66 recipes in this captivating book. Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau ŕ Brás and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots. From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings, recipe include: - Grilled scallops and salpicăo - Flambéed chouriço - Salt cod fritters - Portuguese seafood rice - Pork stew with clams - Tangy mandarin crčme caramels - Pica-pau mushrooms - Pastéis de nataEAN: 9781840919400ISBN: 9781840919400Data premiery: 2025-06-30Autor: Anaďs Bourny DelonWydawnictwo: OctopusRok wydania: 2025Oprawa: TwardaLiczba stron: 312Wydanie: 1Rodzaj: KsiążkiGłębokość: 37.000000Kategoria wiekowa: +Stan: NowyAutor: Anais Bourny DelonTytuł: Portugal: Authentic recipes and ingredientsWydawnictwo: Octopus Publishing GroupOkładka: twardaNośnik: książka papierowaGatunek: Kuchnie świata i regionalneJęzyk publikacji: angielskiRok wydania: 2025Liczba stron: 312Numer wydania: 1Szerokość produktu: 16.4Waga produktu z opakowaniem jednostkowym: 0.994Wysokość produktu: 22.2ISBN: 9781840919400