Patelnia Do Jajek Smażenia Placków Naleśników Nieprzywierająca 24cm

Opis

Granite frying pan for 4 eggs pancakesPAN FOR FRIED EGGS PANCAKES GASMaterial: aluminum, woodMade of high-quality aluminum and wooden handles, it can achieve even and efficient heat distribution.

The non-stick coating is a good helper for fried food. It is very suitable for cooking interesting meals for children.

Four hole design, convenient to make four pancakes at the same timeVery suitable for making omelettes, sandwiches, pancakes and omelettes.

A great tool for cooking eggs and pancakes, steak and vegetables.

Color: gray-brownMaterial: aluminumLength: 35cmWidth: 18 cmHeight: 2 cmWeight : 462 gCatalog number : OR-25913The advantages of the panpracticalsolidcomfortablenon-stickenergy efficientRemember that the fate of your frying pan will depend on the first use.

Overall dimensions: total length: 35.2 cmSingle hole size: approx. 9 cm in diameterDepth: 2.cmMarble coating resistant to dirtEven heat distributionConvenient to use, easy to wash.

Modern designAre you about to use a frying pan for the first time?

Spend a few extra moments on it and enjoy its functionalityfor many years.1 - The pan should be washed in warm water with a cleaning agent, for example a mild dishwashing liquid.2 - Then wipe thoroughly with a kitchen or paper towel.3 - For products with an internal non-stick coating:- heat the pan for 30 seconds, then- spread a teaspoon of any edible oil with a clean cloth or paper towel over the entire internal surface- Excess oil should be removed and the operation repeated from time to maintain the non-stick properties of the pan.

You should also remember not to use metal cutlery when frying, which can easily damage the Teflon coating of the pan.

How to clean the pan before first use?

Why? Packaging, stickers and labels may leave residues of glue or other harmful substances, which may not only affect the taste or value of meals, but also, in exceptional cases, cause a fire hazard.

Moreover, most models with a non-stick coating, which allow for fat-free frying, require covering the inner part of the pan with a thin layer of oil. This procedure will be ineffective if you do not first clean the pan by removing any dust or factory dust from it. Many pans are made of material that requires gentle treatment, so pay attention to the sponges and cloths you use to clean the pan.

Remember that the fate of your frying pan will depend on the first use. Spend a few extra moments on it and enjoy its functionality for many years.